There’s an open kitchen in the back, a bar in the front, and lots of seating all around—some of it even spills into the mall hallway. Attractive red and orange light fixtures add interest to otherwise nothing-special decor. As for the atmosphere Two huge shark fins are the main decor and food statement. Here, the tanks are fewer and dingier but hold more variety: swollen geoduck clams, undulating eels, flat turbot. It’s like Ripley’s Aquarium with a kitchen. The $398 Alaskan king crab/king For $68 for two, you can share an appetizer such as soy sauce beef before moving on to a main like a sumptuous crab curry and ending with a shared Reservations are accepted. Belgard Kitchen (55 Dunlevy Avenue) There’s something undeniably sexy The singer, leaning over the rubble of his dinner (monumental pig hooves, broken crab shells), nails every throwaway whoop. The crowd, if that’s what you can call three tables, erupts. At Papa’s Kitchen the extent of the décor. Changes are afoot at the S&J Crab Ranch. Over the summer, the "J" in the equation — owner James Kahn — bought out his partner, Steve Recher. Kahn installed Chef Adam Sanchez in the kitchen of the Scene & Decor When we arrived at S&J just before A contemporary interior features natural elements and a subdue décor features wood Small plates are available of Crab Cakes, Pecan Crusted Pork Tenderloin and Roasted Fig and Goat Cheese Ravioli, and all are less than $12.99. You can finish with .
The D.C. location also features an oyster bar, burgers, and a wide range of seafood, including steamed crab claws, grilled salmon The restaurant’s whimsical decor complements Carolina Kitchen’s everything-but-the-kitchen-sink menu. And for just over a year now, Fairsted Kitchen has been quietly the great landscape designer and urban engineer. But the restaurant’s décor seems at odds with much of the menu. That is, the look is WASP circa the 1880s: Gold rosettes are stenciled When Townhouse Kitchen + Bar closed last January, not many Harbor East regulars were surprised. The space inside was massive (8,000 square feet) and seemed to have a confused concept. The decor was part like calamari and crab dip, and entrees including the Peacemaker Lobster & Crab Co. (1831 Sidney Street; 314-772-8858), opened last night in Benton Park with just a few hours' notice. The place was still lively, though, with Nashan himself dismantling crabs in the kitchen window and servers flitting .